ABOUT CHIKYU PROJECT

How We Got Here

Our project began as University College Dublin students where we came together to establish a social enterprise aimed at repurposing food waste. Our project’s goal is to process the food waste so that it can be transformed into compost in a very short time scale (2-3 weeks) without attracting rodents or insects. The process is sustainable and eco-friendly.  As sustainability enthusiasts, we at Chikyu hope that many of you will join us in our mission to divert food waste away from landfills and back into local communities where the food waste-turned-compost can grow delicious local produce. Thank you for stopping by our site today!